The cooking of Russia

• Main Author: Papashvily, Helen Waite (Author)
• Other Authors: Elisofon, Eliot (Photographer), Jeffery, Richard (Photographer)
• Format: Book
• Language: English
• Published: New York Time-Life Books 1971
• Series: Foods of the world
• Subjects: Μαγειρική, Ρωσική
• Physical Description: 206 p. ill., phot. 29 cm.
• Bibliography: Include index