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01169nam a2200289 4500 |
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10095331 |
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20210117203114.0 |
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111121s1971 us eng |
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|a GR-PaULI
|e AACR2
|c GR-PaULI
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041 |
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|a eng
|
082 |
0 |
4 |
|a 641.594 7
|
100 |
1 |
|
|a Papashvily, Helen Waite
|4 aut
|9 102230
|
245 |
1 |
0 |
|a The cooking of Russia
|c by Helen and George Papashvily and the editors of Time-Life Books; photographed by Eliot Elisofon and Richard Jeffery
|
260 |
|
|
|a New York
|b Time-Life Books
|c 1971
|
300 |
|
|
|a 206 p.
|b ill., phot.
|c 29 cm.
|
490 |
0 |
|
|a Foods of the world
|
504 |
|
|
|a Include index
|
650 |
|
4 |
|a Μαγειρική, Ρωσική
|9 102231
|
700 |
1 |
|
|a Elisofon, Eliot
|4 pht
|9 102071
|
700 |
1 |
|
|a Jeffery, Richard
|4 pht
|9 102229
|
760 |
0 |
|
|a Foods of the world
|
852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|b ΑΝΤ
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|h 641.594 7 PAP
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|c ΜΠΟΥΡΑΣ
|d 2011-11
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|c 71014
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