APA (7th ed.) Citation

Claiborne, C., & Kauffman, M. (1972). Classic French cooking. Time-Life Books.

Chicago Style (17th ed.) Citation

Claiborne, Craig, and Mark Kauffman. Classic French Cooking. New York: Time-Life Books, 1972.

MLA (8th ed.) Citation

Claiborne, Craig, and Mark Kauffman. Classic French Cooking. Time-Life Books, 1972.

Warning: These citations may not always be 100% accurate.