Classic French cooking

• Main Author: Claiborne, Craig (Author)
• Other Authors: Kauffman, Mark (Photographer)
• Format: Book
• Language: English
• Published: New York Time-Life Books 1972
• Series: Foods of the world
• Subjects: Μαγειρική, Γαλλική
• Physical Description: 208 p. ill., phot. 29 cm.
• Bibliography: Include index