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10095332 |
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upatras |
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|a eng
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|a 641.594 4
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|a Claiborne, Craig
|4 aut
|9 102232
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| 245 |
1 |
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|a Classic French cooking
|c by Craig Claiborne, Pierre Franey and the editors of Time-Life Books; photographed by Mark Kauffman
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| 260 |
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|a New York
|b Time-Life Books
|c 1972
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| 300 |
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|a 208 p.
|b ill., phot.
|c 29 cm.
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| 490 |
0 |
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|a Foods of the world
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| 504 |
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|a Include index
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| 650 |
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|a Μαγειρική, Γαλλική
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|a Kauffman, Mark
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|a Foods of the world
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