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| LEADER |
01245nam a2200301 4500 |
| 001 |
10095333 |
| 003 |
upatras |
| 005 |
20210117203114.0 |
| 008 |
111121r19711970us eng |
| 040 |
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|a GR-PaULI
|e AACR2
|c GR-PaULI
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| 041 |
0 |
|
|a eng
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| 082 |
0 |
4 |
|a 641.5
|
| 100 |
1 |
|
|a Field, Michael
|d 1915-1971
|4 aut
|9 102233
|
| 245 |
1 |
0 |
|a A quintet of cuisines
|c by Michael and Frances Field and the editors of Time-Life Books; photographed by Sheldon Cotler and Richard Jeffery
|c ; photography in Poland by Eliot Elisofon
|
| 260 |
|
|
|a New York
|b Time-Life Books
|c 1971
|
| 300 |
|
|
|a 208 p.
|b ill., phot.
|c 29 cm.
|
| 490 |
0 |
|
|a Foods of the world
|
| 504 |
|
|
|a Include index
|
| 650 |
|
4 |
|a Μαγειρική, Διεθνής
|9 102234
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| 700 |
1 |
|
|a Cotler, Sheldon
|4 pht
|9 102235
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| 700 |
1 |
|
|a Jeffery, Richard
|4 pht
|9 102229
|
| 700 |
1 |
|
|a Elisofon, Eliot
|4 pht
|9 102071
|
| 760 |
0 |
|
|a Foods of the world
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|b ΑΝΤ
|k ΟΧΙΔ
|h 641.5 FIE
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| 942 |
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|y BKN
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| 998 |
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|c ΜΠΟΥΡΑΣ
|d 2011-11
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| 999 |
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|c 71016
|d 71016
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