A quintet of cuisines

• Main Author: Field, Michael 1915-1971 (Author)
• Other Authors: Cotler, Sheldon (Photographer), Jeffery, Richard (Photographer), Elisofon, Eliot (Photographer)
• Format: Book
• Language: English
• Published: New York Time-Life Books 1971
• Series: Foods of the world
• Subjects: Μαγειρική, Διεθνής