Recipes the cooking of Japan

• Other Authors: Greene, Matt (Illustrator, Photographer)
• Format: Book
• Language: English
• Published: [S.l.] Time-Life Books 1972
• Series: Foods of the world
• Subjects: Μαγειρική, Ιαπωνική
• Physical Description: 128 σ. εικ. 23 εκ.
• Bibliography: Περιλαμβάνει ευρετήριο