Recipes American cooking
Άλλοι συγγραφείς: | Greene, Matt (Εικονογράφος) |
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Μορφή: | Βιβλίο |
Γλώσσα: | English |
Έκδοση: |
[S.l.]
Time-Life Books
1969
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Σειρά: | Foods of the world
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Θέματα: |
Παρόμοια τεκμήρια
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American cooking
ανά: Brown, Dale
Έκδοση: (1969) -
American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, & preserves, and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life /
ανά: Simmons, Amelia
Έκδοση: (1796) -
Recipes Latin American cooking
Έκδοση: (1970) -
Recipes the cooking of Vienna's Empire
Έκδοση: (1969) -
Recipes the cooking of China
Έκδοση: (1969)