Recipes the cooking of Caribbean Islands
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
[S.l.]
Time-Life Books
1972
|
| Series: | Foods of the world
|
| Subjects: |
| Physical Description: | 143 σ. εικ. 23 εκ. |
|---|---|
| Bibliography: | Περιλαμβάνει ευρετήριο |
