Pinstrup-Andersen, P. (1988). Food subsidies in developing countries: Costs, benefits, and policy options. Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press.
Chicago Style (17th ed.) CitationPinstrup-Andersen, Per. Food Subsidies in Developing Countries: Costs, Benefits, and Policy Options. Baltimore: Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press, 1988.
MLA (8th ed.) CitationPinstrup-Andersen, Per. Food Subsidies in Developing Countries: Costs, Benefits, and Policy Options. Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press, 1988.
Warning: These citations may not always be 100% accurate.
