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| LEADER |
01388nam a2200325 u 4500 |
| 001 |
10004162 |
| 003 |
upatras |
| 005 |
20250201063403.0 |
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881025s1995 eng |
| 020 |
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|a 0340604832
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|a GR-PaULI
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|a eng
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4 |
|a 612.3
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| 100 |
1 |
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|a Fox, Brian A.
|9 112149
|
| 245 |
1 |
0 |
|a Food science, nutrition and health
|c Brian A. Fox, Allan G. Cameron
|
| 250 |
|
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|a 6th edition
|
| 260 |
|
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|a London
|b Edward Arnold
|b Edward Arnold
|c 1995
|
| 300 |
|
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|a x, 388 p.
|b fig.
|c 23 cm.
|
| 505 |
1 |
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|a Includes general reading list, index, glossary
|
| 650 |
|
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|a Τεχνολογία τροφίμων
|9 20775
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| 650 |
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|a Ανθρώπινη φυσιολογία
|9 1451
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| 650 |
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|a Διατροφή
|9 7488
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| 650 |
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4 |
|a Χημεία τροφίμων
|9 5251
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| 700 |
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|a Cameron, Allan G.
|9 112150
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