Malting and brewing science

• Main Author: Briggs, D. E.
• Other Authors: Hough, J. S.
• Format: Book
• Language: English
• Published: London Chapman and Hall
• Edition: 2nd edition
• Subjects: Ζυθοποϊία; Τεχνολογία ποτών

Table of Contents:

• v.1. Malt and sweet wort. - x, 387 p. - 1981.