Borgstrom, G. (1968). Principles of food science. The Macmillan Company.
Chicago Style (17th ed.) CitationBorgstrom, Georg. Principles of Food Science. New York: The Macmillan Company, 1968.
MLA (8th ed.) CitationBorgstrom, Georg. Principles of Food Science. The Macmillan Company, 1968.
Warning: These citations may not always be 100% accurate.