Principles of food science
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
The Macmillan Company
1968
|
| Subjects: |
ΒΚΠ - Πατρα: BSC
| Call Number: |
664 Β |
|---|---|
| Copy 1 | Available |
| Copy 2 | Available |
