Dickinson, E. (1992). An introduction to food colloids. Oxford University Press.
Chicago Style (17th ed.) CitationDickinson, Eric. An Introduction to Food Colloids. Oxford: Oxford University Press, 1992.
MLA (8th ed.) CitationDickinson, Eric. An Introduction to Food Colloids. Oxford University Press, 1992.
Warning: These citations may not always be 100% accurate.
