|
|
|
|
LEADER |
01313nam a2200301 u 4500 |
001 |
10005588 |
003 |
upatras |
005 |
20250109063347.0 |
008 |
881025s1992 eng |
020 |
|
|
|a 0198552238
|
040 |
|
|
|a ΠΑΝΕΠΙΣΤΗΜΙΟ ΠΑΤΡΑΣ
|c ΠΑΝΕΠΙΣΤΗΜΙΟ ΠΑΤΡΑΣ
|
041 |
0 |
|
|a eng
|
082 |
0 |
4 |
|a 664
|
100 |
1 |
|
|a Dickinson, Eric
|9 115308
|
245 |
1 |
0 |
|a An introduction to food colloids
|c Eric Dickinson
|
260 |
|
|
|a Oxford
|b Oxford University Press
|c 1992
|
300 |
|
|
|a viii, 207 p.
|b fig.
|c 24 cm
|
500 |
|
|
|a Oxford science publication
|
505 |
1 |
|
|a Includes index
|
650 |
|
0 |
|a Τεχνολογία τροφίμων
|9 20775
|
650 |
|
4 |
|a Χημεία κολλοειδών
|9 5178
|
650 |
|
4 |
|a Χημεία τροφίμων
|9 5251
|
852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|b ΒΣ1
|k ΑΣΧΞ
|h 664 D
|m 18775
|p 025000093091
|t 2
|
852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΧΗΜΙΚΟ
|k ΑΣΧΞ
|h 664 DIC
|m 18774
|p 025000008443
|t 1
|
942 |
|
|
|2 ddc
|c BK15
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_D
|7 0
|9 125704
|a LISP
|b LISP
|c BSC
|d 2016-04-24
|i 18775
|l 0
|o 664 D
|p 025000093091
|r 2016-04-24 00:00:00
|t 2
|w 2016-04-24
|y BK15
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_DIC
|7 0
|9 125705
|a CHEM
|b CHEM
|d 2016-04-24
|i 18774
|l 0
|o 664 DIC
|p 025000008443
|r 2016-04-24 00:00:00
|t 1
|w 2016-04-24
|y BK15
|
999 |
|
|
|c 82452
|d 82452
|