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| LEADER |
01064nam a2200277 u 4500 |
| 001 |
10006505 |
| 003 |
upatras |
| 005 |
20210117203858.0 |
| 008 |
881025s1997 eng |
| 020 |
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|a 3527288503
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| 040 |
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|a GR-PaULI
|c GR-PaULI
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| 041 |
0 |
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|a eng
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| 082 |
0 |
4 |
|a 664.5
|
| 100 |
1 |
|
|a Bauer, Kurt
|9 117359
|
| 245 |
1 |
0 |
|a Common fragrance and flavor materials
|b preparation, properties and uses
|c Kurt Bauer, Dorothea Garbe, Horst Surburg
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| 250 |
|
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|a 3rd edition
|
| 260 |
|
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|a Weinheim
|b Wiley - VCH
|c 1997
|
| 300 |
|
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|a xii, 278 p.
|b tab.
|c 25 cm
|
| 505 |
1 |
|
|a Includes references and indexes
|
| 650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Αρωματικές ύλες
|9 117360
|
| 700 |
1 |
|
|a Garbe, Dorothea
|9 117361
|
| 700 |
1 |
|
|a Surburg, Horst
|9 117362
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΧΗΜΙΚΟ
|k ΑΣΧΞ
|h 664.5 BAU
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