Common fragrance and flavor materials preparation, properties and uses

• Main Author: Bauer, Kurt
• Other Authors: Garbe, Dorothea, Surburg, Horst
• Format: Book
• Language: English
• Published: Weinheim Wiley - VCH 1997
• Edition: 3rd edition
• Subjects: Τεχνολογία τροφίμων > Αρωματικές ύλες