American Chemical Society, Buttery, R. G., Shahidi, F., & Teranishi, R. (1989). Developed from a Symposium by the division of agricultural and food chemistry: Flavor Chemistry: Trends and developments. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society, Ron G. Buttery, Fereidoon Shahidi, and Roy Teranishi. Developed from a Symposium by the Division of Agricultural and Food Chemistry: Flavor Chemistry: Trends and Developments. Washington: American Chemical Society, 1989.
MLA (8th ed.) CitationAmerican Chemical Society, et al. Developed from a Symposium by the Division of Agricultural and Food Chemistry: Flavor Chemistry: Trends and Developments. American Chemical Society, 1989.
Warning: These citations may not always be 100% accurate.
