Παραπομπή σε μορφή APA (7η εκδ.)

American Chemical Society, Buttery, R. G., Shahidi, F., & Teranishi, R. (1989). Developed from a Symposium by the division of agricultural and food chemistry: Flavor Chemistry: Trends and developments. American Chemical Society.

Παραπομπή σε μορφή Chicago (17η εκδ.)

American Chemical Society, Ron G. Buttery, Fereidoon Shahidi, και Roy Teranishi. Developed from a Symposium by the Division of Agricultural and Food Chemistry: Flavor Chemistry: Trends and Developments. Washington: American Chemical Society, 1989.

Παραπομπή σε μορφή MLA (8th εκδ.)

American Chemical Society, et al. Developed from a Symposium by the Division of Agricultural and Food Chemistry: Flavor Chemistry: Trends and Developments. American Chemical Society, 1989.