Developed from a Symposium by the division of agricultural and food chemistry Flavor Chemistry: Trends and developments

• Corporate Author: American Chemical Society
• Other Authors: Buttery, Ron G., Shahidi, Fereidoon, Teranishi, Roy
• Format: Book
• Language: English
• Published: Washington American Chemical Society 1989
• Series: ACS Symposium series 388
• Subjects: Τεχνολογία τροφίμων; Τεχνολογία τροφίμων > Πρόσθετα; Χημεία τροφίμων
• Physical Description: viii, 246 p. fig., tab. 23 cm
• ISBN: 0841215707