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881025s1989 us eng |
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|a American Chemical Society
|9 4012
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1 |
0 |
|a Developed from a Symposium by the division of agricultural and food chemistry
|b Flavor Chemistry: Trends and developments
|c Editors: Roy Teranishi, Roy G. Buttery, Fereidoon Shahidi
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| 260 |
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|a Washington
|b American Chemical Society
|c 1989
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| 300 |
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|a viii, 246 p.
|b fig., tab.
|c 23 cm
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|a ACS Symposium series
|v 388
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1 |
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|a Includes subject, author and affiliation index
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| 650 |
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|a Τεχνολογία τροφίμων.
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|a Τεχνολογία τροφίμων
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|a Χημεία τροφίμων
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|a Buttery, Ron G.
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