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|b discovery, molecular design, and chemorception
|b developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990
|c ; Editors D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois
|
| 260 |
|
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|b American Chemical Society
|c 1991
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|a Include index
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| 650 |
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|a Walters, D. Eric
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