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|a 612.87
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|a Sweetners
|b discovery, molecular design, and chemorception
|b developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990
|c ; Editors D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois
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| 260 |
|
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|a Washington
|b American Chemical Society
|c 1991
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| 300 |
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|a x, 333 p.
|b fig., tab.
|c 23 cm.
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0 |
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|a ACS Symposium series
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|a Include index
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| 650 |
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4 |
|a Πεπτίδια
|9 8646
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| 650 |
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4 |
|a Τεχνολογία τροφίμων
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| 650 |
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|a Ανθρώπινη φυσιολογία
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| 650 |
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| 650 |
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4 |
|a Χημεία τροφίμων
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| 700 |
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|a Walters, D. Eric
|d 1951-
|4 edt
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| 700 |
1 |
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|a Orthoefer, Frank T.
|d 1941-
|4 edt
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| 700 |
1 |
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|a DuBois, Grant E.
|d 1946-
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|9 118675
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| 760 |
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|a ACS symposium series
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| 852 |
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