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| LEADER |
01221nam a2200313 u 4500 |
| 001 |
10007539 |
| 003 |
upatras |
| 005 |
20210117204000.0 |
| 008 |
881025s1993 us eng |
| 020 |
|
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|a 0824790561
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| 040 |
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|a GR-PaULI
|c GR-PaULI
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| 041 |
0 |
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|a eng
|
| 082 |
0 |
4 |
|a 664.07
|
| 245 |
1 |
0 |
|a Flavor measurement
|c edited by Chi - Tang Ho, Charles H. Manley
|
| 260 |
|
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|a New York
|b Marcel Dekker
|c 1993
|
| 300 |
|
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|a xii, 379 p.
|b fig.
|c 23 cm
|
| 490 |
0 |
|
|a Ift Basic Symposium series
|
| 505 |
1 |
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|a Includes references, index
|
| 650 |
|
4 |
|a Αρωματικές ύλες
|9 111642
|
| 650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Μετρήσεις
|9 119818
|
| 650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Ποιοτικός έλεγχος
|9 5250
|
| 650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Πρόσθετα
|9 118657
|
| 700 |
1 |
|
|a Ho, Chi - Tang
|9 119819
|
| 700 |
1 |
|
|a Manley, Charles H.
|9 119820
|
| 760 |
1 |
|
|a IFT basic symposium series
|
| 852 |
|
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|a GR-PaULI
|b ΠΑΤΡΑ
|b ΧΗΜΙΚΟ
|k ΑΣΧΞ
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