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|a eng
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|a 664.06
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|a Lewis, Richard J.,
|c Sir.,
|d 1939-
|9 119890
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|a Food additives handbook
|c Richard J. Lewis
|
| 260 |
|
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|a New York
|b Van Nostrand Reinhold
|c 1989
|
| 300 |
|
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|a xxxi, 598 p.
|c 26 cm
|
| 505 |
1 |
|
|a Includes bibliography
|
| 650 |
|
0 |
|a Τεχνολογία τροφίμων.
|9 20775
|
| 650 |
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4 |
|a Τεχνολογία τροφίμων
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|9 118657
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| 650 |
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|a Χημεία τροφίμων
|9 5251
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