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GR-PaULI |
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881025s1991 uk eng |
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|6 Π_664_060000000000000_FOO
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|d 2016-04-24
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|o Π 664.06 FOO
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|b gre
|e AACR2
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| 082 |
0 |
4 |
|a 664.06
|2 23
|
| 245 |
0 |
0 |
|a Food additive user's handbook /
|c edited by Jim Smith.
|
| 260 |
|
|
|a London :
|b Blackie Academic & Professional,
|c 1991.
|
| 300 |
|
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|a xv, 286 σ. :
|b εικ. ;
|c 24 εκ.
|
| 504 |
|
|
|a
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| 650 |
|
0 |
|a Τεχνολογία τροφίμων.
|9 20775
|
| 700 |
1 |
|
|a Smith, Jim,
|d 1953-
|4
|e επιμελητής.
|9 119894
|
| 942 |
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|2 ddc
|c BKN
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| 998 |
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|c ΜΠΟΥΡΑΣ
|d 2020-08
|
