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| LEADER |
01103nam a2200277 u 4500 |
| 001 |
10007560 |
| 003 |
upatras |
| 005 |
20210117204002.0 |
| 008 |
881025s1992 us eng |
| 020 |
|
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|a 0824786238
|
| 040 |
|
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|a GR-PaULI
|c GR-PaULI
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
4 |
|a 664.07
|
| 245 |
1 |
0 |
|a Food analysis by HPLC
|c edited by Leo M. Nollet
|
| 260 |
|
|
|a New York
|b Marcel Dekker
|c 1992
|
| 300 |
|
|
|a ix, 759 p.
|b fig., tab.
|c 26 cm
|
| 505 |
1 |
|
|a Includes references and index
|
| 650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Μετρήσεις
|9 119818
|
| 650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Ποιοτικός έλεγχος
|9 5250
|
| 650 |
|
4 |
|a Χημεία τροφίμων
|9 5251
|
| 650 |
|
4 |
|9 29093
|a Χρωματογραφική ανάλυση
|
| 700 |
1 |
|
|a Nollet, Leo M.
|9 119898
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΧΗΜΙΚΟ
|k ΑΣΧΞ
|h 664.07 FOO
|m 31048
|p 025000008452
|t 1
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| 942 |
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|2 ddc
|c BK15
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| 952 |
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|0 0
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|4 0
|6 664_070000000000000_FOO
|7 0
|9 131712
|a CHEM
|b CHEM
|d 2016-04-24
|i 31048
|l 0
|o 664.07 FOO
|p 025000008452
|r 2016-04-24 00:00:00
|t 1
|w 2016-04-24
|y BK15
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| 999 |
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|c 86310
|d 86310
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