Belitz, H., & Grosch, W. (1987). Food chemistry. Springer-Verlag.
Chicago Style (17th ed.) CitationBelitz, H.-D, and W. Grosch. Food Chemistry. Berlin: Springer-Verlag, 1987.
MLA (8th ed.) CitationBelitz, H.-D, and W. Grosch. Food Chemistry. Springer-Verlag, 1987.
Warning: These citations may not always be 100% accurate.