Food chemistry

• Main Author: Belitz, H.-D. (Hans-Dieter)
• Other Authors: Grosch, W. (Werner)
• Format: Book
• Language: English
• Published: Berlin Springer-Verlag 1987
• Subjects: Χημεία τροφίμων > Μετρήσεις
• Physical Description: xxxv, 774 p. fig., tab. 21 cm
• ISBN: 0387150439