Food chemistry

Bibliographic Details
Main Author: Belitz, H.-D. (Hans-Dieter)
Other Authors: Grosch, W. (Werner)
Format: Book
Language:English
Published: Berlin Springer-Verlag 1987
Subjects:

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 664.07 B
Copy 4 Available

Χημείας: Unknown

Holdings details from Χημείας: Unknown
Call Number: 664.07 B
Copy 1 Available
Copy 2 Available
Copy 3 Available
Copy 5 Available
Copy 6 Available