Tannahill, R. (1973). Food in history. Stein and Day.
Chicago Style (17th ed.) CitationTannahill, Reay. Food in History. New York: Stein and Day, 1973.
MLA (8th ed.) CitationTannahill, Reay. Food in History. Stein and Day, 1973.
Warning: These citations may not always be 100% accurate.