Food in history /

Bibliographic Details
Main Author: Tannahill, Reay (συγγραφέας.)
Format: Book
Language:English
Published: New York : Stein and Day, 1973.
Subjects:

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 641.300 9 ΤAN
Copy 1 Available