Gendel, S. M., & Tortorello Lou, M. (1997). Food microbiology and analytical methods: New technologies. Marcel Dekker.
Chicago Style (17th ed.) CitationGendel, Steven M., and Mary Tortorello Lou. Food Microbiology and Analytical Methods: New Technologies. New York: Marcel Dekker, 1997.
MLA (8th ed.) CitationGendel, Steven M., and Mary Tortorello Lou. Food Microbiology and Analytical Methods: New Technologies. Marcel Dekker, 1997.
Warning: These citations may not always be 100% accurate.