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|a 0824700872
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|a eng
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|a 664.001 579
|
| 245 |
1 |
0 |
|a Food microbiology and analytical methods
|b new technologies
|c edited by Mary Lou Tortorello, Steven M. Gendel
|
| 260 |
|
|
|a New York
|b Marcel Dekker
|c 1997
|
| 300 |
|
|
|a xiii, 360 p.
|b fig.
|c 23 cm
|
| 490 |
0 |
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|a Ift basic Symposium series
|
| 505 |
1 |
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|a Includes index, references
|
| 650 |
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4 |
|a Μικροβιολογία
|x Τρόφιμα
|9 30970
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| 650 |
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|a Μικροοργανισμοί
|x Τρόφιμα
|9 112439
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| 650 |
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|a Τεχνολογία τροφίμων.
|9 20775
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| 700 |
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|a Gendel, Steven M.
|9 119910
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| 700 |
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|a Tortorello Lou, Mary
|9 119911
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|a IFT basic symposium series
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