|
|
|
|
| LEADER |
01347nam a2200289 u 4500 |
| 001 |
10007647 |
| 003 |
upatras |
| 005 |
20250109063347.0 |
| 008 |
881025s1993 eng |
| 020 |
|
|
|a 0751400726
|
| 040 |
|
|
|a GR-PaULI
|c GR-PaULI
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
4 |
|a 664.028 5
|
| 245 |
1 |
0 |
|a Frozen food technology
|c edited by C.P. Mallett
|
| 250 |
|
|
|a 1st edition
|
| 260 |
|
|
|a London
|b Blackie Academic and Professional
|c 1993
|
| 300 |
|
|
|a xvii, 339 p.
|b fig.
|c 24 cm
|
| 505 |
1 |
|
|a Includes index
|
| 650 |
|
0 |
|a Τεχνολογία τροφίμων
|9 20775
|
| 700 |
1 |
|
|a Mallett, C.P.
|9 120160
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|b ΒΣ1
|k ΑΣΧΞ
|h 664.028 5 M
|m 17259
|p 025000117262
|t 2
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΧΗΜΙΚΟ
|k ΑΣΧΞ
|h 664.028 5 M
|m 17258
|t 1
|
| 942 |
|
|
|2 ddc
|c BK15
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_028000000000000_5_M
|7 0
|9 131960
|a LISP
|b LISP
|c BSC
|d 2016-04-24
|i 17259
|l 0
|o 664.028 5 M
|p 025000117262
|r 2016-04-24 00:00:00
|t 2
|w 2016-04-24
|y BK15
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_028000000000000_5_M
|7 0
|9 131961
|a CHEM
|b CHEM
|d 2016-04-24
|i 17258
|l 0
|o 664.028 5 M
|r 2016-04-24 00:00:00
|t 1
|w 2016-04-24
|y BK15
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_028000000000000_53_MAL
|7 0
|9 320197
|a MSLG
|b MSLG
|c BSC
|d 2021-01-23
|e 24
|f 0
|g 0.00
|l 0
|o 664.028 53 MAL
|p 2420000005614
|r 2021-01-23 00:00:00
|t 1
|w 2021-01-23
|y BK15
|x 19991111 0 1
|x GrPaTEI
|
| 999 |
|
|
|c 86481
|d 86481
|
