Frozen food technology

Bibliographic Details
Other Authors: Mallett, C.P
Format: Book
Language:English
Published: London Blackie Academic and Professional 1993
Edition:1st edition
Subjects:

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 664.028 5 M
Copy 2 Available

Χημείας: Unknown

Holdings details from Χημείας: Unknown
Call Number: 664.028 5 M
Copy 1 Available

ΒΚΠ - Μεσολόγγι: BSC

Holdings details from ΒΚΠ - Μεσολόγγι: BSC
Call Number: 664.028 53 MAL
Copy 1 Available