Grand diplome cooking course a danbury press book

• Main Author: Hume, Rosemary 1907- (Author)
• Other Authors: Julian, Sheryl (Editor), Noderer, Eleanor (Editor), Willan, Anne (Editor)
• Format: Book
• Language: English
• Published: Maple Plain, Minn Purnell Grand Diplome Cookery 1979
• Subjects: Ζαχαροπλαστική; Μαγειρική
• Physical Description: 22 v. fig. 27 cm
• Bibliography: Include index