Hering, R., & Bickel, W. (1970). Hering's dictionary of classical and modern cookery: And practical reference manual for the hotel, restaurant and catering trade (16η έκδ.). Fachbuchverlag.
Chicago Style (17th ed.) CitationHering, Richard, and Walter Bickel. Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade. 16η έκδ. Giessen: Fachbuchverlag, 1970.
MLA (8th ed.) CitationHering, Richard, and Walter Bickel. Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade. 16η έκδ. Fachbuchverlag, 1970.
Warning: These citations may not always be 100% accurate.
