Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade /

• Main Author: Hering, Richard (συγγραφέας)
• Other Authors: Bickel, Walter (μεταφραστής)
• Format: Book
• Language: English
• Published: Giessen : Fachbuchverlag, c1970.
• Edition: 16η έκδ.
• Subjects: Μαγειρική; Μαγειρική > Λεξικά
• Item Description: Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service - Vocabulary in english, french, german, italian and spanish.
• Physical Description: 852 σ. : φωτ. ; 19 εκ.