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01293nam a2200265 i 4500 |
| 001 |
10008019 |
| 003 |
upatras |
| 005 |
20210117204032.0 |
| 008 |
881025t1970 eng d |
| 952 |
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|y BK15
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| 040 |
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| 041 |
0 |
|
|a eng
|
| 082 |
0 |
4 |
|a 641.503
|2 23
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| 100 |
1 |
|
|a Hering, Richard
|9 121034
|e συγγραφέας
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| 245 |
1 |
0 |
|a Hering's dictionary of classical and modern cookery :
|b and practical reference manual for the hotel, restaurant and catering trade /
|c Richard Hering; translation of the 16 newly revised edition by Walter Bickel.
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| 250 |
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|a 16η έκδ.
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| 260 |
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|a Giessen :
|b Fachbuchverlag,
|c c1970.
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| 300 |
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|a 852 σ. :
|b φωτ. ;
|c 19 εκ.
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| 500 |
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|a Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service - Vocabulary in english, french, german, italian and spanish.
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| 505 |
1 |
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|a Includes indexes
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| 650 |
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4 |
|a Μαγειρική
|9 43656
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| 650 |
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4 |
|a Μαγειρική
|x Λεξικά
|9 121035
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| 700 |
1 |
|
|a Bickel, Walter
|9 121036
|e μεταφραστής
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| 942 |
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|2 ddc
|c BK15
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