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881025s1991 us eng |
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|a 082478278X
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|a GR-PaULI
|c GR-PaULI
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| 041 |
0 |
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|a eng
|
| 082 |
0 |
4 |
|a 664.07
|
| 245 |
1 |
0 |
|a Instrumental methods for quality assurance in foods
|c edited by Daniel Y. C. Fung, Richard F. Matthews
|
| 260 |
|
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|a New York
|b Marcel Dekker, Inc.
|c 1991
|
| 300 |
|
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|a vi, 310 p.
|b fig., tab.
|c 24 cm
|
| 490 |
0 |
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|a Food science and technology
|v 44
|
| 505 |
1 |
|
|a Includes index
|
| 650 |
|
4 |
|a Ενόργανη ανάλυση
|9 12826
|
| 650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Μετρήσεις
|9 119818
|
| 650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Ποιοτικός έλεγχος
|9 5250
|
| 650 |
|
4 |
|a Χημεία τροφίμων
|x Μετρήσεις
|9 119904
|
| 700 |
1 |
|
|a Fung, Daniel Y. C.
|9 121777
|
| 700 |
1 |
|
|a Matthews, Richard
|9 121778
|
| 760 |
1 |
|
|a Food science and technology
|g 44
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| 852 |
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