L'art culinaire /
| Main Author: | Apicius, Marcus Gavius, 1ος αι. μ.Χ (συγγραφέας.) |
|---|---|
| Other Authors: | Andre, Jacques 1910- |
| Format: | Book |
| Language: | French Latin |
| Published: |
Paris :
Les Belles Lettres,
1987.
|
| Edition: | 2e tirage |
| Series: | Collection des universités de France
|
| Subjects: |
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