Meat and meat products technology, chemistry, and microbiology

• Main Author: Varnam, Alan H.
• Other Authors: Sutherland, Jane P.
• Format: Book
• Language: English
• Published: London Chapman & Hall 1995
• Series: Food products series 3
• Subjects: Κρέας > Προϊόντα κρέατος; Μικροβιολογία > Τρόφιμα; Τεχνολογία τροφίμων; Χημεία τροφίμων

Table of Contents:

• Includes index