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|a eng
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|a 664.001 579
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| 100 |
1 |
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|a Jay, James M.
|9 12821
|
| 245 |
1 |
0 |
|a Modern food microbiology
|c James M. Jay
|
| 250 |
|
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|a 5th edition
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| 260 |
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|a New York
|b Chapman & Hall
|c 1996
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| 300 |
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|a xix, 661 p.
|b fig., tab.
|c 26 cm
|
| 505 |
1 |
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|a Includes references and index
|
| 650 |
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4 |
|a Μικροβιολογία
|x Τρόφιμα
|9 30970
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| 650 |
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