APA (7th ed.) Citation

Hartel, R. W., & Schwartzberg, H. G. (1992). Physical chemistry of foods. Marcel Dekker.

Chicago Style (17th ed.) Citation

Hartel, Richard W., and Henry G. Schwartzberg. Physical Chemistry of Foods. New York: Marcel Dekker, 1992.

MLA (8th ed.) Citation

Hartel, Richard W., and Henry G. Schwartzberg. Physical Chemistry of Foods. Marcel Dekker, 1992.