Principles of food science
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
|
| Series: | Food science
|
| Subjects: |
ΒΚΠ - Πατρα: BSC
| Call Number: |
664 F |
|---|---|
| Copy 5 | Available |
| Copy 6 | Available |
Χημείας: Unknown
| Call Number: |
664 F |
|---|---|
| Copy 1 | Available |
| Copy 2 | Available |
| Copy 3 | Available |
| Copy 4 | Available |
