Creighton, T. E. (1993). Proteins: Structures and molecular properties (2nd edition.). W. H. Freeman and Company.
Chicago Style (17th ed.) CitationCreighton, Thomas E. Proteins: Structures and Molecular Properties. 2nd edition. New York: W. H. Freeman and Company, 1993.
MLA (8th ed.) CitationCreighton, Thomas E. Proteins: Structures and Molecular Properties. 2nd edition. W. H. Freeman and Company, 1993.
Warning: These citations may not always be 100% accurate.