Introduction to food and agribusiness management /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New Jersey :
Prentice-Hall,
c2002.
|
| Subjects: |
ΒΚΠ - Αγρίνιο: BSC
| Call Number: |
630.68 BAK |
|---|---|
| Copy 1 | Available |