Introduction to food and agribusiness management /
Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New Jersey :
Prentice-Hall,
c2002.
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Subjects: |
ΒΚΠ - Αγρίνιο: BSC
Call Number: |
630.68 BAK |
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Copy 1 | Available |