Food, consumers and the food industry : catastrophe or opportunity? /

Bibliographic Details
Main Author: Fuller, Gordon W. (συγγραφέας.)
Format: Book
Language:English
Published: Boca Raton : CRC Press, 2001.
Series:CRC series in contemporary food science
Subjects:
Description
Physical Description:295 σ. ; 24 εκ.
Bibliography:Includes bibliographical references (p. 277-285) and index.
ISBN:0849323266