Food, consumers and the food industry : catastrophe or opportunity? /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2001.
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| Series: | CRC series in contemporary food science
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| Subjects: |
| Physical Description: | 295 σ. ; 24 εκ. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 277-285) and index. |
| ISBN: | 0849323266 |